This loaf will make you think of Fisherman’s Wharf in San Francisco. It has just enough acidic flavor and resilient crumb to make distinctive sandwiches that will be loved by the entire family.
The secret is the sour ferment. The ferment is alive and needs to be nurtured and fed. No one knows more about care and feeding of a sour than the folks at Breads Unlimited.
This one pound round loaf is about 7 inches in diameter and makes about 6 sandwiches. Available sliced or unsliced.
We ship hot out of the oven for maximum freshness and recommend freezing in plastic the portion of the loaf that will not be eaten in 5- 6 days.
This product is produced at Breads Unlimited. Nuts, dairy, egg and soy ingredients are used in the bakery.
|METHOD||COST (PER ORDER)||EXPECTED ARRIVAL|
|Standard||USPS Ground||4-7 Business days|