Russian Pumpernickel is the great rustic peasant bread of Eastern Europe. Wines are often described as “earthy.” Pumpernickel bread is earthy. Its distinctive deep brown color, moistness, and texture with just a hint of sweetness, recalls the land it came from.
The bakers at Breads Unlimited take the time to make this great loaf properly. They painstakingly build an old-fashioned natural pumpernickel sour. They use only the best ingredients and slow bake in a hearth oven.
Like rye, great pumpernickel bread has almost disappeared in America. Now it is back just for you in its traditional two-ball shape.
This one-pound loaf will make 5 to 6 memorable sandwiches. Cut into chunks and serve with soup or stew. Perfect pairing to your favorite cheeses.
Available in sliced or unsliced versions.
We ship hot out of the oven for maximum freshness and recommend freezing in plastic the portion of the loaf that will not be eaten in 5- 6 days.
This product is produced at Breads Unlimited. Nuts, dairy, egg and soy ingredients are used in the bakery.
|METHOD||COST (PER ORDER)||EXPECTED ARRIVAL|
|Standard||USPS Ground||4-7 Business days|