Onion Rye is a favorite of many bread connoisseurs. Onions are mixed into the dough and the result is a slightly sharper taste. The onions complement the natural sour, caraway seed, and salt of a traditional rye.
The Breads Unlimited bakers make all their rye breads the old-fashioned way. They use the best ingredients, a natural sour, and slow hearth baking with corn meal to make great rye bread. (What you see in a grocery is a poor imitation!)
You buy the best deli meats and cheeses. Why settle for meh bread when making that favorite sandwich?
This 16 oz. loaf in its traditional round shape will make around 6 memorable sandwiches.
We ship hot out of the oven for maximum freshness and recommend freezing in plastic the portion of the loaf that will not be eaten in 5- 6 days.
Available in both sliced and unsliced versions.
This product is produced at Breads Unlimited. Nuts, dairy, egg and soy ingredients are used in the bakery.
|METHOD||COST (PER ORDER)||EXPECTED ARRIVAL|
|Standard||USPS Ground||4-7 Business days|