You buy the best deli meats and cheeses. Why settle for meh bread when making that favorite sandwich?

Do what the great New York delis all do—use great, hearth baked rye bread. 

The Breads Unlimited bakers make their rye breads the old-fashioned way. They use the best ingredients, a natural sour, and slow hearth baking to make real rye bread. (What you see in a grocery is a poor imitation!)

This is the loaf to buy if you want to make 8 deli sized sandwiches.

We ship hot out of the oven for maximum freshness and recommend freezing in plastic the portion of the loaf that will not be eaten in 5- 6 days.  

Available in both sliced and unsliced versions.

This product is produced at Breads Unlimited.  Nuts, dairy, egg and soy ingredients are used in the bakery.